We eat a lot of pumpkin at our house. This started when Caeden was little and in that stage that he wanted to feed himself, but was not yet proficient at it. He loved yogurt, so I stirred in some canned pumpkin to thicken it up a bit. The rest has been history...
It is also an easy way to sneak some vegetables in the boys.
1 c whole wheat flour
1 c sugar
2/3 c all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp of ground cloves
1 c canned pumpkin
1/2 c egg substitute, or 2 large eggs
1/3 c water
1/4 c oil
In a bowl, combine the first eight ingredients. In another bowl, combine the pumpkin, eggs, water and oil; mix well. Stir into dry ingredients just until moistened.
Spoon into a loaf pan that has been coated with non-stick spray. Bake at 350 degrees for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to wire rack.
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