My heart goes out today to a sick little guy. I have never been a big fan of chicken noodle soup, although it is reputed to work. So this is the version that I make for my sick little guys.
14 oz can chicken broth
1/2 c cooked rice
juice of 1 lemon
1 egg
In a medium sauce-pan, bring broth to a boil over medium-high heat. Stir in rice and lemon juice. Crack the egg into a measuring cup or small bowl.
While whisking the egg, slowly add about 1/2 cup of hot broth. Gently stir the egg mixture back into saucepan creating thin cooked ribbons of egg throughout the broth.
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1 comment:
Thanks, Jessica. I'll have to try this. We appreciate you thinking of us. Missed seeing you tonight. :( I hope we've turned a corner in the morning. Now off to bed for me so we make our morning appointment. *yawn*
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