Friday, February 15, 2008

Parmesan Butter Dips

This is a wonderful bread when you are short on time.

2 1/4 c all-purpose flour
2 tb sugar
3 tsp baking powder
1 tsp salt
1 c milk
1/2 c butter, melted
1/4 c parmesan cheese

In a bowl, combine the first four ingredients. Stir in milk just until moistened. Turn onto a floured surface; divide into 18 pieces. Roll each into a 5 in rope.

Pour butter into a shallow pan. Dip ropes in butter. Place 2 in apart on greased baking sheets. Sprinkle with cheese. Bake at 400 degrees for 12-15 minutes or until golden brown. Serve warm.

2 comments:

The Freemans said...

I love your websites...you are just too good :)

Cheri said...

Ohhh yummy!!! The kids helped me make these for lunch. To speed things up a bit I just rolled them out and brushed them with butter, and cut them up breadstick style. Can't waite to try the carrot fries. Maybe for snack today? Thanks!