Sausage and Canneloni Soup

This is one of my own recipes, so it will be a little loosey-goosey. Every now and then to help with the budget I go on a grocery store strike. I cook with what I can find in the freezer and pantry. Some of the meals that we have had when we thought there was nothing around have been amazing. This recipe came about during one of those strikes.

1 lb of sausage
1 clove of garlic, pressed or minced
1 tsp, or so, italian seasoning
can of tomato sauce
small soup pasta such as stars or alphabet, hint look in the Mexican section
can of canneloni beans, white beans, drain and rinse


Brown the sausage in a large saucepan. Add the garlic when sausage is about done. Add italian seasoning and can of tomato sauce. Add the pasta and enough water to allow the pasta to cook. You will need to stir occassionally because the pasta tends to stick to the pan. When the pasta is tender add the beans and cook until warmed through.