Cheap, healthy and fast oh and good too. Doesn't get any better than that!
10 oz package frozen spinach
1 lb ground turkey
1 egg
1 c seasoned bread crumbs
1 c grated Parmesan cheese
2 handfuls of mozzarella
1 tsp garlic salt
save 1 c of pasta water
1-2 tbs olive oil
12 oz spaghetti
3/4 c white wine
3 tbs butter
1-2 garlic cloves
Squeeze water out of spinach. Mix spinach, turkey, egg, bread, Parmesan, mozzarella, and garlic salt in a bowl. Form into meatballs. Brown meatballs in oil and put in oven to finish. 350 degrees.
Deglaze pan with white wine. Add butter and garlic and let thicken. Add pasta in pan plus the water that was saved, as needed. Toss to coat. Add meatballs and sprinkle with Parmesan cheese.
skip to main |
skip to sidebar
The more varied (and healthy) a diet young children have, the less likely they will turn up their noses or worse when offered new foods later on.
I shouldn't say it but here goes....
I am proud of the way my kids eat. They chow down at meal times and we do not have veggie wars. Gasp, should I admit it? They don't like mac & cheese. These are some of our favorite meals and some new ones that have been approved.
I lot of these recipes come from this book!
No comments:
Post a Comment