Chicken with Coconut and Lime

Another thing that we have been eating a lot of lately is coconut milk. The boys really seemed to like this.

4 skinned, boned chicken breast halves
2 tbs grated zest from lime
3 tbs juice from lime
1/2 c canned coconut milk
1/8 tsp salt
garnish with 1/4 c mined scallions and cilantro

Marinate the chicken in half the lime juice, while you preheat a grill of broiler. Warm the coconut milk over low heat. Season it with salt. Add the lime zest. Add the remaining half of the lime juice to the coconut milk mixture.

Grill or broil the chicken until nicely browned and cooked thoroughly. Spoon a little of the sauce over and around the chicken. Serve with white rice.